Holiday gatherings call for savory, crowd-pleasing treats, and these sausage balls deliver every time! Whether you’re hosting a get-together in your new or used RV or taking these along to share, they’re simple, quick, and packed with flavor. With just a handful of ingredients and minimal prep, you’ll be the star of the snack table in no time. Grab this camping recipe (and enjoy it at home, too!) below!
What You’ll Need
• 1 lb ground sweet Italian sausage (spicy works great if you like a kick!)
• 1 box Red Lobster cheddar biscuit mix
• 1 egg
• 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack are all great options)
Tools to Have on Hand
• Mixing bowl and spoon
• Cookie sheet
• Parchment paper
• Meat thermometer
Let’s Make Sausage Balls!
- Prep the Pan: Line your cookie sheet with parchment paper for easy cleanup and even cooking.
- Mix the Ingredients: In a large bowl, combine the sausage, biscuit mix, included seasoning packet, egg, and shredded cheese. Mix until evenly blended.
- Shape the Balls: Scoop out large tablespoon-sized portions and roll them into balls. Place them on the prepared cookie sheet with a bit of space between each one.
- Bake to Perfection: Bake at 350°F for 12-15 minutes, or until a meat thermometer inserted into the center reads 160°F.
Tips for Sausage Ball Success
Cooking by temperature rather than time is the secret to perfectly moist and flavorful sausage balls. Undercooking is a no-go, and overcooking dries them out. Using a meat thermometer ensures you hit that sweet spot every time.
Serve these sausage balls warm, and store any leftovers in an airtight container in the fridge for up to three days. They reheat beautifully for next-day snacking or breakfast on the go.
Whether you’re cooking in your RV’s cozy kitchen or sharing these treats at a holiday potluck, this recipe is sure to become a tradition! If you’re in the market for an RV that lets you cook with ease while on the road, contact us today!
